Spicy Kimchi and Tofu Scramble

Instructions

1. 1

   Finely chop the kimchi and green onions.

   ~2 min
2. 2

   In a bowl, whisk the eggs with salt and pepper until well combined.

   ~1 min
3. 3

   Crumble the soft tofu into the whisked eggs.

   ~1 min
4. 4

   Heat the frying pan over medium heat and add the sesame oil.

   ~1 min
5. 5

   Add the chopped kimchi to the pan and sauté for 1-2 minutes until fragrant.

   ~2 min
6. 6

   Pour the egg and tofu mixture into the pan. Cook, stirring gently, until the eggs are set and scrambled, about 3-4 minutes.

   ~4 min
7. 7

   Stir in the kimchi juice and most of the chopped green onions. Cook for another minute.

   ~1 min
8. 8

   Serve immediately, garnished with the remaining green onions.