Khao Niao Mamuang Waan Khun Nai
A luxurious and fragrant Thai breakfast treat, this sticky rice pudding is infused with the sweetness of ripe mangoes and the rich aroma of coconut milk. It's a delicate balance of textures and flavors, perfect for a special morning indulgence.
Prep Time
90 min
Difficulty
Hard
Servings
4
Calories
450 kcal
Instructions
- 1
Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rinsed rice in clean water for at least 4 hours, or preferably overnight.
- 2
Drain the soaked rice using a fine-mesh sieve and let it sit for 10 minutes to remove excess water.
~10 min - 3
Prepare the steamer. If using a bamboo steamer, line it with parchment paper. Place the drained glutinous rice in the steamer. If using a pot with a steamer insert, ensure there's enough water in the bottom pot and that the rice doesn't touch the water.
~5 min - 4
Steam the glutinous rice over medium-high heat for 25-30 minutes, or until the rice is tender and cooked through. Stir halfway through to ensure even cooking.
~30 min - 5
While the rice is steaming, prepare the coconut milk mixture. In a medium saucepan, combine 1 cup of coconut milk, granulated sugar, and salt. If using a pandan leaf, tie it into a knot and add it to the saucepan.
- 6
Heat the coconut milk mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture is warm. Do not boil. Remove the pandan leaf if used.
~5 min - 7
Once the rice is cooked, transfer it to a mixing bowl. Gradually pour about two-thirds of the warm coconut milk mixture over the hot rice, mixing gently with a spatula until well combined. Let it sit for 15 minutes for the rice to absorb the liquid.
~15 min - 8
While the rice is resting, peel and slice the ripe mangoes. Set aside.
~10 min - 9
Gently reheat the remaining coconut milk mixture and the remaining 0.5 cup of coconut milk separately. The remaining 0.5 cup of coconut milk is for drizzling on top.
~5 min - 10
To serve, spoon a generous portion of the sweetened sticky rice into serving bowls. Arrange the sliced mangoes alongside the rice. Drizzle the warmed remaining coconut milk over the rice and mangoes.
~3 min - 11
Garnish with toasted sesame seeds just before serving.
~1 min
Tips
- For the best texture, ensure you use glutinous rice (also known as sweet rice or sticky rice). Regular rice will not yield the correct consistency.
- The quality of the mango is paramount. Choose ripe, fragrant, and sweet mangoes for the most authentic and delicious flavor profile.
Featured Collections
Popular Recipes
HalalThai Lemongrass Shrimp & Mushroom Noodle Stir-fry
A quick and savory Thai-inspired noodle dish packed with plump shrimp and earthy mushrooms. The fragrant lemongrass and umami-rich soy sauce create a delightful flavor profile perfect for a satisfying lunch.
HalalSpicy Lime and Chili Cashew Clusters
These crunchy cashew clusters offer a vibrant explosion of Thai-inspired flavors. Tangy lime, fiery chili, and a hint of sweetness create an addictive snack perfect for any time of day. They are quick to assemble and offer a satisfying crunch with every bite.
HalalBitter Melon and Shrimp Stir-fry with Fermented Black Beans
This dish offers a unique balance of flavors, featuring the distinct bitterness of bitter melon expertly complemented by the savory depth of fermented black beans and the sweetness of plump shrimp. It's a quick and healthy dinner that's surprisingly satisfying.
HalalLychee and Honey Glazed Grilled Chicken Skewers
Tender chicken skewers marinated in a sweet and floral lychee and honey glaze, then grilled to perfection. This dish offers a delightful balance of sweet, slightly floral notes with a hint of savory chicken, making it an ideal light lunch.