Sweet Coconut Sticky Rice Rolls with Mango

Instructions

1. 1

   Rinse the glutinous rice thoroughly until the water runs clear. Let it soak in water for at least 30 minutes, then drain.

   ~30 min
2. 2

   In a medium pot, combine the drained glutinous rice with 1 cup of water. Bring to a boil, then reduce heat, cover, and simmer for about 15-20 minutes, or until the rice is cooked and tender. Let it rest, covered, for 5 minutes.

   ~25 min
3. 3

   While the rice is cooking, gently heat the coconut milk, sugar, and salt in a small saucepan over low heat, stirring until the sugar and salt are dissolved. Do not boil.

   ~5 min
4. 4

   Pour the warm coconut milk mixture over the cooked glutinous rice in a large bowl. Gently fold to combine. Cover the bowl with plastic wrap and let it sit for at least 20 minutes to allow the rice to absorb the liquid.

   ~20 min
5. 5

   Peel and slice the mangoes into thin strips.

   ~5 min
6. 6

   Lay a piece of plastic wrap on your cutting board. Spread a thin, even layer of the coconut sticky rice onto the plastic wrap. Place a few mango strips on one edge of the rice, and carefully roll the rice tightly around the mango using the plastic wrap to help shape it. Repeat with the remaining rice and mango.

   ~10 min
7. 7

   Once rolled, let the rolls sit for about 10 minutes to firm up before slicing and serving.

   ~10 min