Spicy Tamarind Shrimp and Green Papaya Salad

Instructions

1. 1

   Peel and devein shrimp. If using large shrimp, cut them in half. Set aside.

   ~5 min
2. 2

   Peel the green papaya and julienne it into thin strips. If you can't find fresh green papaya, you can use firm, unripe papaya.

   ~10 min
3. 3

   In a mortar and pestle, pound the garlic cloves and Thai chili peppers until a coarse paste forms.

   ~3 min
4. 4

   Add the tamarind paste, fish sauce, palm sugar, and juice of one lime to the mortar. Pound and stir to combine into a dressing.

   ~2 min
5. 5

   Add the julienned green papaya to a large bowl. Pour half of the tamarind dressing over the papaya and toss to coat.

   ~2 min
6. 6

   Add the shrimp, halved cherry tomatoes, and trimmed long beans to the bowl with the papaya.

   ~1 min
7. 7

   Pour the remaining dressing over the salad ingredients and gently toss to combine. Ensure all ingredients are evenly coated.

   ~1 min
8. 8

   Garnish with roasted peanuts, fresh mint leaves, fresh cilantro leaves, and dried shrimp. Squeeze the juice of the remaining lime over the salad just before serving.

   ~2 min