Salty Garlic Lemongrass Chicken Stir-fry
This quick and flavorful stir-fry features tender chicken marinated in a savory blend of garlic, lemongrass, and soy sauce. It's a perfect weeknight dinner that comes together in minutes, offering a delightful salty and aromatic profile.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Cut the chicken breast into bite-sized pieces. In a large bowl, combine the chicken, chopped lemongrass, minced garlic, soy sauce, fish sauce, and sesame oil. Mix well to coat the chicken and let it marinate for at least 10 minutes.
~10 min - 2
Heat the vegetable oil in a wok over medium-high heat. Add the marinated chicken and stir-fry until it's browned and cooked through, about 5-7 minutes.
~7 min - 3
Add the sliced onion, bell pepper, and broccoli florets to the wok. Continue to stir-fry for another 3-5 minutes, or until the vegetables are tender-crisp.
~5 min - 4
Serve the stir-fry hot over cooked jasmine rice.
Tips
- For extra flavor, you can add a pinch of white pepper to the marinade. Adjust soy sauce and fish sauce to your salt preference.
- This dish is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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