Spicy Tamarind Shrimp Skewers
These vibrant skewers offer a delightful explosion of Thai flavors, combining succulent shrimp with a tangy and spicy tamarind glaze. Perfect as an appetizer, they are quick to prepare and visually appealing.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Peel and devein the shrimp. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
~10 min - 2
In a mixing bowl, whisk together tamarind paste, soy sauce, fish sauce, brown sugar, minced garlic, chili flakes, and sesame oil.
~5 min - 3
Add the shrimp to the marinade and toss to coat evenly. Let it marinate for 10-15 minutes.
~15 min - 4
Thread the marinated shrimp onto the prepared skewers.
~5 min - 5
Heat a frying pan over medium-high heat. Add the shrimp skewers and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through.
~7 min - 6
Drizzle with fresh lime juice and garnish with chopped cilantro before serving.
~2 min
Tips
- For an extra kick of flavor, add a thinly sliced red chili to the marinade. Ensure the shrimp are not overcooked to maintain their tender texture.
- These skewers can also be grilled or baked at 400°F (200°C) for about 8-10 minutes, flipping halfway through.
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