Spicy Coconut Lemongrass Pork Skewers with Mango Salsa

Instructions

1. 1

   Prepare the marinade: Finely chop the white part of the lemongrass, mince the garlic and ginger. Deseed and finely chop the red chili peppers. Combine these aromatics in a large bowl.

   ~10 min
2. 2

   Add coconut milk, fish sauce, brown sugar, and lime juice to the bowl. Whisk everything together until well combined.

   ~2 min
3. 3

   Cut the pork tenderloin into bite-sized cubes (about 1-inch). Add the pork to the marinade, ensuring all pieces are coated. Marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.

   ~5 min
4. 4

   While the pork marinates, prepare the mango salsa. Peel and dice the ripe mango. Finely dice the red onion and chop the cilantro. If using, finely dice the jalapeno.

   ~7 min
5. 5

   In a small bowl, gently combine the diced mango, red onion, cilantro, and jalapeno (if using). Season with a pinch of salt and a squeeze of lime juice. Set aside.

   ~3 min
6. 6

   Thread the marinated pork onto skewers, leaving a small space between each piece. Discard any excess marinade.

   ~5 min
7. 7

   Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

   ~5 min
8. 8

   Grill the pork skewers for about 3-4 minutes per side, or until cooked through and slightly charred. The internal temperature should reach 145°F (63°C).

   ~10 min
9. 9

   Remove skewers from the grill and let them rest for a minute or two.

   ~2 min
10. 10

    Serve the spicy coconut lemongrass pork skewers immediately, topped with the fresh mango salsa.