Spicy Coconut Lime Shrimp Noodles

Instructions

1. 1

   Cook rice noodles according to package directions. Drain and set aside.

   ~10 min
2. 2

   In a medium bowl, whisk together coconut milk, lime juice, fish sauce, red curry paste, brown sugar, minced garlic, grated ginger, and red chili flakes (if using).

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat.

   ~1 min
4. 4

   Add shrimp to the hot pan and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the pan and set aside.

   ~5 min
5. 5

   Pour the coconut milk mixture into the same frying pan. Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until the sauce slightly thickens.

   ~4 min
6. 6

   Return the cooked shrimp to the pan and toss to coat with the sauce. Add the drained rice noodles and gently toss to combine and heat through.

   ~2 min
7. 7

   Serve immediately, garnished with fresh cilantro.