Spicy Coconut Lime Shrimp Skewers with Mango Salsa

Instructions

1. 1

   Peel and devein shrimp if necessary. In a mixing bowl, whisk together coconut milk, lime juice, red curry paste, fish sauce, and brown sugar.

   ~5 min
2. 2

   Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

   ~15 min
3. 3

   While shrimp marinates, prepare the mango salsa. Dice mango and finely chop red onion, cilantro, and jalapeño.

   ~10 min
4. 4

   In a small bowl, combine diced mango, chopped red onion, cilantro, jalapeño, a pinch of salt, and pepper. Gently mix.

   ~2 min
5. 5

   Thread marinated shrimp onto skewers. Discard any excess marinade.

   ~5 min
6. 6

   Preheat grill to medium-high heat. Grill shrimp skewers for 2-3 minutes per side, or until pink and cooked through.

   ~6 min
7. 7

   Serve grilled shrimp skewers immediately with mango salsa on the side.