Spicy Coconut Noodle Scramble

Instructions

1. 1

   Cook rice noodles according to package directions. Drain and set aside.

   ~5 min
2. 2

   Finely mince garlic and grate ginger.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.

   ~1 min
4. 4

   Stir in red curry paste and cook for another minute, until fragrant.

   ~1 min
5. 5

   Pour in coconut milk, soy sauce, lime juice, and sugar. Stir to combine and bring to a simmer.

   ~3 min
6. 6

   Push the noodles to one side of the pan. Crack eggs into the empty space and scramble them until cooked through.

   ~3 min
7. 7

   Add the cooked noodles to the pan with the scrambled eggs and sauce. Toss everything together until the noodles are well coated and heated through.

   ~3 min
8. 8

   Stir in chili flakes for extra heat. Garnish with chopped green onions.

   ~1 min