Spicy Coconut Shrimp Bites
These bite-sized appetizers feature plump shrimp coated in a fragrant blend of coconut, lime, and mild chili, then lightly pan-fried to a golden crisp. They offer a delightful explosion of sweet and savory flavors with a hint of citrusy warmth, perfect for kicking off any meal.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Peel and devein the shrimp. Pat them thoroughly dry with paper towels.
~5 min - 2
In a large bowl, combine the shredded coconut, panko breadcrumbs, lime zest, garlic powder, ginger powder, chili powder, salt, and black pepper. Mix well.
~2 min - 3
In a separate small bowl, whisk the egg with the lime juice.
~1 min - 4
Dip each shrimp into the egg mixture, letting any excess drip off, then dredge it generously in the coconut mixture, pressing gently to ensure it adheres. Place the coated shrimp on a plate.
~7 min - 5
Heat the vegetable oil in a frying pan over medium heat.
~3 min - 6
Carefully place the coated shrimp in the hot pan, ensuring not to overcrowd it. Cook for 2-3 minutes per side, or until golden brown and cooked through.
~6 min - 7
Remove shrimp from the pan and place on a plate lined with paper towels to drain excess oil.
~1 min
Tips
- For an extra kick, add a pinch of cayenne pepper to the coconut mixture.
- Serve immediately with a sweet chili dipping sauce or a lime wedge for an extra burst of freshness.
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