Spicy Lemongrass Peanut Noodles with Crispy Shallots
A vibrant and flavorful Thai-inspired noodle dish featuring a creamy peanut sauce infused with aromatic lemongrass and a hint of spice. Topped with crunchy fried shallots and fresh herbs for an irresistible textural contrast.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
550 kcal
Instructions
- 1
Prepare the sauce: Finely mince the tough outer layers of the lemongrass stalks, then finely mince the tender inner core. Mince the garlic and grate the ginger. In a bowl, whisk together peanut butter, minced lemongrass, garlic, ginger, soy sauce, lime juice, honey, chili garlic sauce, and coconut milk until smooth. Set aside.
~10 min - 2
Cook the noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
~12 min - 3
Make the crispy shallots: Thinly slice the shallots. Heat vegetable oil in a frying pan over medium heat. Add the shallots and fry until golden brown and crispy, stirring occasionally. This will take about 5-8 minutes. Carefully remove the shallots with a slotted spoon and drain on paper towels.
~8 min - 4
Assemble the noodles: In a large bowl, combine the cooked noodles with the prepared peanut sauce. Toss well to coat evenly. Add chopped cilantro and mint leaves, and toss again.
~3 min - 5
Serve: Divide the noodles among serving bowls. Garnish generously with crispy shallots and roasted peanuts.
~2 min
Tips
- For extra flavor, you can toast the peanuts lightly in a dry pan before chopping them for garnish.
- Leftover noodles can be stored in an airtight container in the refrigerator for up to 2 days. The sauce may thicken; add a splash of water or coconut milk when reheating.
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