Spicy Lemongrass Shrimp Skewers
These vibrant shrimp skewers are marinated in a zesty and spicy blend of lemongrass, chili, and lime. Perfect as a quick appetizer, they offer a burst of Southeast Asian flavor with a satisfying kick. Easy to prepare and quick to cook, they're sure to be a crowd-pleaser.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
In a large bowl, combine minced lemongrass, garlic, grated ginger, chopped red chili, lime juice, fish sauce, brown sugar, and vegetable oil. Whisk until well combined to create the marinade.
~5 min - 2
Add the peeled and deveined shrimp to the marinade. Toss gently to ensure each shrimp is evenly coated. Let marinate for at least 15 minutes at room temperature or up to 30 minutes in the refrigerator.
~20 min - 3
Thread the marinated shrimp onto skewers, leaving a small space between each shrimp for even cooking. Discard any excess marinade.
~5 min - 4
Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
~8 min - 5
Remove the skewers from the grill, garnish with fresh chopped cilantro, and serve immediately.
~1 min
Tips
- If using wooden skewers, soak them in water for at least 30 minutes before use to prevent burning on the grill.
- Serve with a side of sweet chili sauce or a cooling cucumber salad to balance the spice, if desired.
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