Emerald Tamarind Shrimp Skewers
Tender shrimp marinated in a vibrant blend of fresh herbs and tangy tamarind, then grilled to perfection. This dish offers a delightful balance of sweet, sour, and subtly spicy flavors, making it an excellent appetizer or light main course.
Prep Time
30 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
In a mixing bowl, whisk together lime juice, tamarind paste, fish sauce, honey, minced garlic, chopped cilantro, chopped mint, and red chili flakes.
~5 min - 2
Add the shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
~15 min - 3
Preheat your grill to medium-high heat. Thread the marinated shrimp onto skewers.
~5 min - 4
Lightly brush the grill grates with vegetable oil. Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
~6 min - 5
Remove from grill and serve immediately.
Tips
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
- Serve with a side of sticky rice or a fresh cucumber salad for a complete meal.
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