Gochujang Glazed Tofu Skewers with Sesame Spinach

Instructions

1. 1

   Press the extra-firm tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, whisk together gochujang, soy sauce, honey, sesame oil, rice vinegar, and minced garlic to create the glaze.

   ~2 min
3. 3

   Add the tofu cubes to the glaze and gently toss to coat evenly. Let marinate for at least 10 minutes.

   ~10 min
4. 4

   Thread the marinated tofu cubes onto skewers.

   ~3 min
5. 5

   Preheat your grill to medium-high heat. Grill the tofu skewers for 4-5 minutes per side, or until nicely charred and heated through.

   ~10 min
6. 6

   While the tofu is grilling, place the fresh spinach in a large bowl. Drizzle with a teaspoon of sesame oil, a pinch of salt, and toss to combine.

   ~2 min
7. 7

   Sprinkle the toasted sesame seeds over the spinach.

   ~1 min
8. 8

   Serve the gochujang glazed tofu skewers immediately with the sesame spinach.