Sweet Red Bean Mochi Ice Cream Bites

Instructions

1. 1

   In a mixing bowl, whisk together glutinous rice flour and granulated sugar.

   ~2 min
2. 2

   Gradually whisk in the water until a smooth batter forms. Cover the bowl with plastic wrap.

   ~3 min
3. 3

   Steam the mochi batter over simmering water for 20 minutes, or until it becomes translucent and sticky. Alternatively, microwave on high power for 5 minutes, stirring every minute.

   ~20 min
4. 4

   Remove from heat and let it cool slightly. Knead the dough gently on a surface dusted with cornstarch until smooth.

   ~5 min
5. 5

   Divide the red bean paste into 12 equal portions and roll them into balls.

   ~5 min
6. 6

   Scoop small balls of vanilla ice cream and freeze them until firm.

   ~5 min
7. 7

   Take a portion of the mochi dough and flatten it. Place a red bean paste ball in the center and then a frozen ice cream scoop.

   ~10 min
8. 8

   Carefully wrap the mochi dough around the red bean paste and ice cream, sealing the edges to form a ball. Ensure no ice cream is exposed.

   ~10 min
9. 9

   Place the mochi balls on a baking sheet lined with parchment paper. Freeze for at least 30 minutes, or until firm.

   ~30 min
10. 10

    Serve immediately after removing from the freezer.