Gochujang Glazed Tofu Breakfast Scramble

Instructions

1. 1

   Press the firm tofu to remove excess water. Crumble it into a bowl using your hands or a fork.

   ~2 min
2. 2

   In a small bowl, whisk together the gochujang, soy sauce, sesame oil, honey (or maple syrup), and garlic powder to create the glaze.

   ~1 min
3. 3

   Finely chop the onion, bell pepper, and scallions.

   ~3 min
4. 4

   Heat vegetable oil in a frying pan over medium heat. Add the chopped onion and bell pepper and sauté until softened, about 4-5 minutes.

   ~5 min
5. 5

   Add the crumbled tofu to the pan. Stir and cook for 3-4 minutes until it starts to lightly brown.

   ~4 min
6. 6

   Pour the gochujang glaze over the tofu and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the glaze has thickened and coats the tofu.

   ~3 min
7. 7

   Stir in most of the chopped scallions. Serve immediately, garnished with the remaining scallions.

   ~1 min