Kimchi Tofu Scramble

Instructions

1. 1

   Press the firm tofu to remove excess water. Crumble the tofu into a large bowl.

   ~2 min
2. 2

   Finely chop the kimchi and green onions.

   ~3 min
3. 3

   Add the chopped kimchi, sesame oil, soy sauce, half of the chopped green onions, salt, and pepper to the crumbled tofu. Mix well to combine.

   ~2 min
4. 4

   Heat a non-stick frying pan over medium heat. Add the tofu mixture to the pan.

   ~1 min
5. 5

   Cook, stirring occasionally, for 5-7 minutes, or until the tofu is heated through and slightly golden.

   ~7 min
6. 6

   Garnish with the remaining chopped green onions before serving.