Savory Kimchi and Tofu Breakfast Scramble
A quick and flavorful Korean-inspired breakfast that transforms simple ingredients into a satisfying meal. Cubed firm tofu is pan-fried until golden, then combined with spicy kimchi and a touch of soy sauce for a savory umami punch. This dish is perfect for a hearty start to your day.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
220 kcal
Instructions
- 1
Press the firm tofu to remove excess water, then cut it into small cubes.
~2 min - 2
Chop the kimchi into bite-sized pieces and thinly slice the green onion.
~2 min - 3
Heat the vegetable oil in a frying pan over medium-high heat.
~1 min - 4
Add the tofu cubes to the hot pan and cook until golden brown on all sides.
~5 min - 5
Add the chopped kimchi to the pan with the tofu and stir-fry for 2-3 minutes until heated through.
~3 min - 6
Pour in the soy sauce and sesame oil, toss to combine, and cook for another minute.
~1 min - 7
Stir in most of the sliced green onions, reserving some for garnish.
- 8
Serve immediately, garnished with the remaining green onions.
Tips
- For extra crispiness, ensure the tofu is well-pressed and use a non-stick pan.
- This scramble is delicious served with a side of steamed rice or on its own.
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