Umami Mushroom & Olive Bites
These savory bites combine the earthy depth of mushrooms with the briny, complex flavor of Kalamata olives. A touch of garlic and a hint of bitter radicchio create a sophisticated and addictive snack.
Prep Time
20 min
Difficulty
Easy
Servings
12
Calories
85 kcal
Instructions
- 1
Finely chop the cremini mushrooms, Kalamata olives, and radicchio. Mince the garlic.
~5 min - 2
Heat olive oil in a frying pan over medium heat.
~2 min - 3
Add minced garlic and sauté for 1 minute until fragrant.
~1 min - 4
Add the chopped mushrooms, olives, and radicchio to the pan. Cook, stirring occasionally, until the mushrooms have released their liquid and started to brown, about 7-10 minutes.
~10 min - 5
Season with black pepper. Stir in fresh parsley.
~1 min - 6
Transfer the mixture to a mixing bowl and let it cool slightly before serving.
Tips
- For a more intense umami flavor, consider adding a pinch of nutritional yeast to the mushroom mixture while cooking.
- Serve these bites warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 2 days.
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