Spicy Kimchi Scrambled Eggs with Gochujang Glaze

Instructions

1. 1

   Chop the kimchi into small pieces and thinly slice the green onions.

   ~2 min
2. 2

   In a mixing bowl, whisk the eggs with a pinch of salt and black pepper.

   ~1 min
3. 3

   In a separate small bowl, combine the gochujang, sesame oil, honey (or maple syrup), and soy sauce. Stir well to create the glaze.

   ~1 min
4. 4

   Heat a non-stick frying pan over medium heat. Add the chopped kimchi and cook for 2-3 minutes until slightly softened.

   ~3 min
5. 5

   Pour the whisked eggs into the pan with the kimchi. Cook, stirring gently with a spatula, until the eggs are almost set.

   ~3 min
6. 6

   Drizzle the gochujang glaze over the scrambled eggs. Stir gently to incorporate the glaze.

   ~1 min
7. 7

   Cook for another minute until the eggs are fully cooked and the glaze is evenly distributed.

   ~1 min
8. 8

   Serve immediately, garnished with sliced green onions.