Lemongrass & Lime Leaf Chicken Salad Wraps
A vibrant and refreshing Southeast Asian-inspired chicken salad, perfect for a light and zesty lunch. Tender shredded chicken is tossed with aromatic lemongrass, pungent lime leaves, and a bright citrus dressing, all nestled in crisp lettuce cups.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
280 kcal
Instructions
- 1
In a medium bowl, whisk together lime juice, fish sauce, sesame oil, and sugar to create the dressing. (2 minutes)
~2 min - 2
In a large bowl, combine the shredded chicken, minced lemongrass, julienned lime leaves, sliced red onion, chopped cilantro, and chopped mint leaves. (3 minutes)
~3 min - 3
Pour the dressing over the chicken mixture and toss gently to coat evenly. (2 minutes)
~2 min - 4
Spoon the chicken salad mixture into the butter lettuce leaves to form wraps. (5 minutes)
~5 min
Tips
- For an extra kick, add a finely minced bird's eye chili to the dressing.
- These wraps are best enjoyed immediately, but the chicken salad mixture can be stored in an airtight container in the refrigerator for up to 2 days.
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