Spicy Gochujang Glazed Tofu Bites

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat. Add the coated tofu and cook until golden brown and crispy on all sides, about 8-10 minutes.

   ~10 min
4. 4

   While the tofu is cooking, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, and minced garlic in a small bowl.

   ~3 min
5. 5

   Once the tofu is crispy, remove it from the pan and drain on paper towels. Discard excess oil from the pan, leaving about 1 teaspoon.

   ~1 min
6. 6

   Return the pan to medium heat. Pour the gochujang sauce into the pan and cook for 1-2 minutes until slightly thickened. Add the crispy tofu back into the pan and toss to coat evenly.

   ~2 min
7. 7

   Garnish with toasted sesame seeds and chopped green onions before serving.

   ~1 min