Spicy Lemongrass Coconut Noodles
A vibrant and aromatic Thai-inspired noodle dish featuring tender noodles coated in a rich, creamy coconut sauce infused with fiery chili and fragrant lemongrass. This quick weeknight meal offers a delightful balance of spicy, savory, and slightly sweet flavors, making it a satisfying and unforgettable experience.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Cook rice noodles according to package directions. Drain and set aside. (5 minutes)
~5 min - 2
Finely chop the white part of the lemongrass stalk, mince garlic and ginger. (3 minutes)
~3 min - 3
Heat vegetable oil in a frying pan over medium heat. Add chopped lemongrass, garlic, and ginger. Sauté for 2 minutes until fragrant. (2 minutes)
~2 min - 4
Add red curry paste to the pan and stir for 1 minute until fragrant. (1 minute)
~1 min - 5
Pour in coconut milk, lime juice, soy sauce, sugar, and chili flakes. Stir well to combine. Bring to a gentle simmer. (3 minutes)
~3 min - 6
Add the cooked rice noodles to the sauce. Toss gently to coat all the noodles. Cook for 2-3 minutes until heated through. (3 minutes)
~3 min - 7
Stir in chopped fresh cilantro. (1 minute)
~1 min - 8
Serve immediately with lime wedges on the side. (0 minutes)
Tips
- For a spicier kick, add more chili flakes or a sliced fresh chili to the sauce. For a milder dish, reduce the amount of curry paste.
- This dish can be customized with your favorite vegetables like bell peppers, snap peas, or broccoli. Add them during step 4 and cook until tender-crisp.
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