Lemongrass Coconut Seafood Skewers with Spicy Mango Salsa

Instructions

1. 1

   Prepare the marinade: Finely chop the lemongrass, ginger, and garlic. In a mixing bowl, whisk together coconut milk, chopped lemongrass, ginger, garlic, fish sauce, and lime juice. Add the cilantro, salt, and pepper. (5 minutes)

   ~5 min
2. 2

   Marinate the seafood: Clean and prepare the shrimp, scallops, and calamari. Add them to the marinade and gently toss to coat. Cover and refrigerate for at least 30 minutes. (30 minutes marinating)

   ~30 min
3. 3

   Prepare the spicy mango salsa: Peel and dice the mango. Finely chop the red onion and jalapeño pepper (remove seeds for less heat). In a separate bowl, combine the diced mango, red onion, jalapeño, and a squeeze of lime juice. Season with a pinch of salt and pepper. Set aside. (10 minutes)

   ~10 min
4. 4

   Assemble the skewers: Thread the marinated seafood onto skewers, alternating types if desired. Discard any excess marinade. (5 minutes)

   ~5 min
5. 5

   Grill the skewers: Preheat your grill to medium-high heat. Grill the skewers for 3-5 minutes per side, or until the seafood is cooked through and slightly charred. (10 minutes)

   ~10 min
6. 6

   Serve: Arrange the grilled seafood skewers on a platter and serve immediately with the spicy mango salsa on the side. (1 minute)

   ~1 min