HalalSmoked Ancho Chile & Oaxaca Cheese Empanadas with Huitlacoche Duxelles
These sophisticated empanadas feature a rich, smoky filling of dried ancho chiles and gooey Oaxaca cheese, balanced by an earthy duxelles of huitlacoche (Mexican truffle). The crispy, golden pastry encases a deeply savory and complex interior, making for an unforgettable appetizer.


















