HalalSpicy Lavender & Honey Duck Confit Salad
This dish features tender, slow-cooked duck confit leg, shredded and crisped, tossed with a vibrant salad of peppery arugula, sweet figs, and crunchy toasted almonds. A delicate lavender and honey vinaigrette, with a subtle kick from espelette pepper, ties all the elements together for a sophisticated and flavorful lunch.


















