
Umami Bomb Miso-Glazed Black Cod with Yuzu Kosho Sweet Potato Mash
This dish features incredibly tender black cod, marinated and glazed with a rich, salty-sweet miso concoction, creating a beautifully caramelized exterior. It's served atop a vibrant and creamy sweet potato mash, infused with the zesty, spicy kick of yuzu kosho for a truly memorable flavor profile.


















