HalalSaffron-Infused Halloumi Skewers with Smoked Paprika Aioli
Pan-seared halloumi cheese marinated in saffron and lemon juice, threaded onto skewers with cherry tomatoes and Kalamata olives. Served with a smoky and creamy paprika aioli for dipping, this dish offers a delightful salty-umami punch with a hint of Mediterranean zest.


















