HalalSmoky Huitlacoche & Poblano Stuffed Ancho Chiles
Tender roasted ancho chiles are stuffed with a rich, earthy filling of huitlacoche (corn smut) and smoky poblano peppers, simmered in a complex mole-inspired broth. This dish offers a deep, savory umami flavor with a hint of spicy warmth and a subtle, pleasant bitterness from the roasted ingredients.


















